Nikos Tyrimos Fish Taverna – Kato Paphos

Since its opening, a good 40 years ago, Nicos Tymiros has taken a well deserved pride of place on the gastronomic map of Paphos.

Every day, in a family tradition, Christos, Nicos son personaly chooses the finest of the days catch from their own fishing fleet, together with the freshest vegetables, form the market.

Their chef prepares the purest of ingredients to ensure your satisfaction.

Source: Interview with Christos (2011).
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